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Posts Tagged ‘seasonal cooking’

This is just an amazing recipe. Half made-up, half-copied, it was just the perfect result.

Great for dinner parties or dinner a-deux, this gratin is cheap, easy and quick to do – and looks lovely on the table.

Serves 4 – preparation 30min, oven 25min

Ingredients

  • 1 butternut squash
  • 400g minced meat
  • 2 small onions (or 1 big)
  • 1 spoon of creme fraiche
  • grated parmesan
  • rosemary
  • cinq-épices
  • salt and pepper

Peal the butternut squash and cook or steam it until soft – 10/15 min in a steam-cooker. In the meantime, slightly fry the onions in a little bit of olive oil in a large fry-pan. When soft (but not brown), add in the meat. Cook thoroughly and add in the rosemary, cinq-épices, salt and pepper.

When the butternut squash is cooked, mash it together with a large spoon of creme-fraiche. Add in salt and pepper.

In a gratin dish, pour half the butternut squash, add the meat and onion preparation on top and cover with the second half of butternut squash. Pour 30 grammes of grated Parmesan on top for the gratin effect.

Place in a pre-heated oven at 180 degrees for 25 minutes.

Serve very hot with a side salad of lettuce.

Enjoy!

This was tried and tested and unanimously approved…

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